Laying Hen Performance as Affected by Diet and Caging Density

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Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet.

A trial using 720 Isabrown hens was conducted to determine the influence of energy (AMEn), supplemental fat (SFAT), and linolenic acid (LIN) concentration of the diet on performance and weight of eggs and egg components throughout the laying cycle (22 to 65 wk of age). There were six treatments whose calculated AMEn, SFAT, and LIN content were, respectively: 1) 2,810 kcal/kg, 0%, 1.15%; 2) 2,81...

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Egg Iron Enrichment in Response to Various Levels of Pomegranate by-Product in Laying Hen Diet

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Ammonia Emissions of Pullets and Laying Hens as Affected by Stocking Density and Manure Accumulation Time

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ژورنال

عنوان ژورنال: Poultry Science

سال: 1992

ISSN: 0032-5791

DOI: 10.3382/ps.0710945